Matcha Powder Ceremonial Grade PREMIUM - Tin Packaging, Japan

The highest quality, straight from the Uji fields

Discover our Premium Ceremonial Matcha , carefully cultivated in the historic region of Uji, Japan . This matcha comes exclusively from the first harvest of the year , using only the youngest and finest leaves to ensure a velvety taste, naturally sweet and free from bitterness .

Why choose our Uji Matcha?

✔ Premium Ceremonial Quality – Only the most tender and precious leaves of the first harvest
✔ Sweet and velvety flavour – Perfectly balanced, without bitter notes
✔ 100% Organic and Certified – Pesticide-free, with rigorous controls on heavy metals and contaminants

How is it produced?

🌱 Shade cultivation
For about 3 weeks before harvest, the plants are covered with bamboo mats and rushes, reducing exposure to the sun. This method increases the content of L-theanine , responsible for the umami flavor and natural sweetness of matcha, and enriches the leaves with chlorophyll, giving the tea a deep green color.

🍃 First harvest: the best of the plant
Only the two youngest leaves at the tip of the branch are selected for our premium matcha, ensuring maximum quality and a smooth, refined flavour .

⏳ Slow stone grinding
The leaves, after being steamed and dried, are deprived of stems and veins, transforming into Tencha , the raw material for matcha. They are then ground in granite mills, an artisanal process that takes an hour to produce just 30 grams of very fine powder .

🔬 Strict quality controls
Each batch is tested for purity and contaminant-free, meeting the highest Japanese and European quality standards.

How to prepare it best

🥄 Recommended dosage : 1-2g (about half a teaspoon)
💦 Water : 70-80 ml at a temperature of 70-80°C (not boiling)
🌀 Preparation : Sift the matcha, add water and mix with a chasen (bamboo whisk) until you obtain a smooth and frothy cream.

Perfect to drink neat, but also great for a matcha latte or to add to smoothies and healthy recipes.

Product details

• Ingredients : 100% organic matcha green tea
• Origin : Uji, Japan
• Harvest : First harvest of the year
• Processing : Stone ground
• Net weight : 30g
• Packaging : Sealed aluminum can to preserve freshness and aroma

💚 From the tea fields of Japan to your cup – an authentic premium experience. 🍵✨